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Ways to Reduce Food Waste in Your Restaurant Business

Did you know that the organization of Food Waste Reduction Alliance (FWRA) found that 84.3 percent of food waste in American restaurant ended as garbage? This the major issues for various parties such as the social and activist, and especially the restaurateurs. For restaurateurs, this can cause significant loss hence they need to reduce the food waste to increase their profit. But what are the ways to reduce food waste in your restaurant business?

Conduct a waste audit

Without conducting a waste audit you will not know the amount of food waste you produce. Try to reduce food waste by sorting the waste itself every single day. Sufficiently separate the paper, plastic, plastic glasses and plates, foods like vegetables and meat are also need to be placed in different places.

After you, all the waste weighs and records. You need calculating them every time to do it. By doing it, you will have how much waste you produce every year.

Reduce food waste by recording all the waste data

After you conducted the audit, generate the journal to record and track all the waste you have. Do not forget to calculate the weight of the waste as you prepare to carefully collect them. Besides, you need to note some special cases in the journal like rotten material, expired or broken food, and many more. Those notes will assist you to monitor your waste as one of the efforts to reduce food waste.

Train your staff really well to reduce food waste

Start your attempt to sufficiently reduce food waste by adequately training simple things to your staff. Perform them proper and special training to reduce food waste in your restaurant. For instance, teach the cooks the particular tricks on how to slice vegetables, fruits or meat in order to keep them fresh much longer.

Store the food in the proper storage

Good restaurants are those which have a good inventory system. Try to store your food stock in a proper place. For example, you will put the vegetables and fruits in the fridge. Meanwhile, you will need to put the meat and frozen food in the freezer at a particular temperature. Besides, before you store the stock, you need to pay attention to their label. Check their expiry dates, lot and batch numbers before you maintain them.

Give your customers weekly promo

One of the most effective ways to reduce food waste in your restaurant is giving your customers a weekly promo. For you ordered too much meat this week and there were just a few customers who order that. Try to make a special promo for your steak menu. Willingly give them a 50 percent discount or by doing ‘buy one get one free’ or anything that can persuade your customer to buy. Sometimes you will need to be creative to instantly attract them more.

Use special software

Another way to sufficiently reduce your food waste in your restaurant is by utilizing the special software. One of the software you can use is the Inventory System. This system will help you to carefully track your stock from their quantities to qualities. Inventory system will also assist you to figure out what are the most and least preferred foods in your restaurant. By doing it you can forecast which stock you need to buy more or less in the subsequent period.

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Rachel Panjaitan
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