Receive up to 70% funding support when you adopt HashMicro with a pre-approved vendor Click here

Best Centralized Kitchen Management System in Singapore

Simplify your restaurant management by organizing your orders and ingredient stock with the Kitchen Management System from HashMicro.

Learn More Request A Demo

The Main Benefits of Central Kitchen Software

Singapore Central Kitchen System
Central Kitchen management software

Online Ordering

You can increase sales because customers can visit your online store and purchase there.

food central kitchen system

Fulfilled Orders

Customers will get their orders on time since the system monitors the preparation process.

Singapore central kitchen system
Central Kitchen Software Provider

Controlled Inventory

Food ingredients quality is well-maintained thanks to automated and real-time inventory management.

Central Kitchen management software

Automatic Procurement

Automated procurement process so it won't deviate from the budget and purchase order.

The Main Features of Kitchen Management System

food central kitchen system

Ordering Portal

Customers can place orders with the least possible effort in the highly customizable portal.

Singapore central kitchen system

Suppliers Management

Track your supplier contracts and the inventory cost and compare them for the best offer.

Central Kitchen Software Provider

Kitchen Screen

Have all the orders on the kitchen screen to allow the chefs to update the food processes in real time.

Central Kitchen management software

Delivery Management

Track ingredients shipment between outlets or other restaurants swiftly and efficiently.

food central kitchen system

Inventory Management

Monitor stock level, quality, and expiry date automatically and get notified when your stock runs low.

Singapore central kitchen system

Central Kitchen Reports

Generate reports related to kitchen production, sales, deliveries, and billing with statistics and metrics.

Kitchen Management System Integration


Track the availability of your ingredients with inventory system.

See More
Central Kitchen

Accounting System

The accounting system assists you in managing invoices, payments, and tracks profit/loss accurately and automatically.

See More

Purchasing System

Gain better control of your procurement, manage the costs spent on your food materials and manage your suppliers better.

See More

Kitchen Display System

Streamline the communication between waitress and chef & reduce human-error.

See More


Manage your order faster, track deliveries in real-time using one platform.

See More


Frequently asked questions about our software solutions.

We provide various types of support, from free consultations and blueprints to training and user manuals, ensuring that your software is runs smoothly.
Our solutions are very comprehensive and designed for 15 industries. Our ERP system offers unlimited user licenses. Therefore, it can be used by everyone in your company at no additional cost.
We provide ready-made software that continually improves our development team. However, our software can also be tailored to meet the unique requirements of each of our clients.
Yes, our software has a mobile version to help you run your business better. Our mobile apps cover various functions, depending on the modules you are using.
EQUIP is web-based ERP software that can be run through the internet on any mobile device via any web browser.
We use PostgreSQL database management system, which ensures data security and scalable performance for many of simultaneous users.
We use Python, one of the most popular programming languages, to develop our software programs.
HashMicro Singapore

The Octagon #06-2A 105 Cecil Street Singapore 069534

Contact Us


Central Kitchen is a facility from a restaurant that has various branch locations to prepare, produce and distribute food or all dishes to various branch locations. Central Kitchen is a facility that makes it easy for restaurants to control and distribute various food ingredients.

By using Central Kitchen, companies can supply food ingredients in the right amount to various branches. Branches with a large number of sales, of course, require companies to supply more meanings than others.

Central kitchens have grown in popularity as more and more restaurant chains decide to create more of their ingredients themselves, like bread and sauces. The business concept enables restaurant chains to make goods internally at one site before distributing them to their outlets. They are helpful for food processing, which may involve cooking, freezing, and distributing food to numerous sites throughout a wide geographic area, as well as for the straightforward storage of produce and supplies.

Business expansion: While supplying your restaurants, your central kitchen also enables you to diversify into new markets, such as food retail and wholesale. Do consumers routinely ask for the recipe and rave about your tomato sauce? Using the space and equipment of a commissary kitchen, you may can the food and sell it in neighborhood markets.

Consistency: Since everything is manufactured concurrently in one location using the same machinery, businesses can ensure a more consistent flavor and quality across all of their locations.

Brand development: While your chefs are occupied in your restaurant, you may focus on developing your menu off-site. You may create a distinctive signature brand and flavor for your restaurants with the help of central kitchens.

Efficiency: By automating manufacturing processes, human resource procedures, and delivery operations, central kitchens software save your time and money. The staff in your restaurant can concentrate on precision and first-rate customer service because many of the meals' basic ingredients are prepared in the commissary kitchen.

Extra income: If you discover that you aren't using your commissary kitchen for significant stretches of the day, you might rent it out to food trucks, other eateries, or food entrepreneurs.

Determine the ideal location for your commissary kitchen first, taking into account the restaurants or units it will serve. To enable quick delivery of parts, supplies, and food whenever required, we advise opening your central kitchen within an hour's drive of your outlets.

Start developing a strong central kitchen plan with your ideal location in mind to make sure you have everything covered for a long-lasting and effective CPU.

There is no way around generating ideal workflows, and that includes planning a well-thought-out kitchen layout, in order to fully leverage the efficiency gains of a centralised kitchen. Depending on the plan your team outlined in the previous step, what is best for your organization will vary.



Typically replies within an hour

Looking for a Free Demo?

Contact us via WhatsApp and let us know the software you are looking for.

Claim up to 70% Productivity Solution Grant for various HashMicro Software!
Book a Demo by WhatsApp