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Best Culinary and Catering Management Software in Singapore

Simplify catering management to fulfill customer demands with optimized stock, faster order completion, and on-time delivery process in a single software

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The Benefits of Catering Software

Catering Management Software Singapore
catering management software

Optimized Inventory

Monitor the stock level and make sure it meets the demands with accurate forecasting.

catering management system

Organized Priorities

The quality of food ingredients is maintained due to expiry date tracking and FIFO management.

catering software
catering business management

Simplified Ordering Process

Allow your customers to have a seamless ordering process through the online portal with real-time updates.

catering management software

Generate Real-Time Data

Know your revenue, expenses, bills, orders, cooking process, and other details through real-time data.

The Main Features

catering management system

Customer Order &
Discount Management

Manage customer data, create personalized promotion programs, and calculate it in transactions automatically.

catering software

Fulfillment Management

Determine order priorities based on the preparation and delivery time. Assign couriers with accurate delivery routing.

catering business management

Kitchen Display

Enable all your chefs to prepare orders and set the turnaround time with the help of a configurable kitchen display system.

catering management software


Update the menu in all branches, create extensive categorization, and manage meal packages effectively.

catering management system


Standardize the serving processes and tastes of the food in all branches and manage cooking priority easily.

catering software

In-Depth Report

Generate in-depth reports to track sales profits, order fulfillment success, inventory turnover, and many more.

Catering Management System Integration

Accounting System

Accounting System enables you to automate the profit and loss calculation, cost and revenue forecasting, invoice generation, and many more.

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Purchasing System

Avoid unnecessary food and kitchen equipment purchases, and send recurring orders to your suppliers automatically.

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Central Kitchen System

Manage food ingredients requests from all branches and standardize the recipes in one centralized platform.

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Kitchen Display System

Make order details delivery easy, set up the routing, and manage the cooking process as effective as possible.

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Frequently asked questions about our software solutions.

We provide various types of support, from free consultations and blueprints to training and user manuals, ensuring that your software is running smoothly.
Our solutions are very comprehensive and designed for 15 industries. Our ERP system offers unlimited user licenses, therefore it can be used by everyone in your company at no additional cost.
We provide ready-made software that is continually being improved by our development team. However, our software can also be tailored to meet the unique requirements of each of our clients.
Yes, our software has a mobile version to help you run your business better. Our mobile apps cover various functions, depending on the modules you are using.
EQUIP is web-based ERP software that can be run through internet on any mobile device via any web browser.
We use PostgreSQL database management system, which ensures data security and scalable performance to large numbers of simultaneous users.
We use Python, one of the most popular programming languages, for the development of our software programs.
HashMicro Singapore

The Octagon #06-2A 105 Cecil Street Singapore 069534

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Catering is a general term for a business that provides orders for various kinds of fast food and drinks for a meeting or needs in an agency with a large scale

Save time and cost, creating better customer experience, helping staff in catering management, storing order data, inventory to business catering finances

Planning, implementing, controlling the operational activities of the catechring business. Procurement and maintenance of equipment used. Understanding Legal & Insurance Problems

Preparation and selection of raw materials, compounding and processing, packaging and distribution, presentation and services such as preparing, checking and also adding food when it has run out. Cleaning up eating utensils



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