AI Agent for F&B Operations | HashMicro
F&B

Smarter Restaurant Ops
Across Every Outlet
Powered by AI.

Your team creates great dining experiences. AI Coworker handles kitchen insights, inventory, food costs, and outlet performance.

Morning check across your 5 venues: Surry Hills brisket is at 4 kg against tonight's 11 kg forecast, and the sourdough order at Fitzroy won't last past Saturday.

Can we move stock between venues?

Approve both.

See Your F&B Coworker in Action

Ask about inventory, food costs, recipes, or outlet performance while AI continuously surfaces operational insights.

Ask your AI Coworker anything.

Get instant answers about food costs, inventory, recipes, sales, and outlet performance, all connected to your live restaurant data.

Surry Hills' food cost just crossed its weekly target — 33.9% against 30%.
Which venues need my attention today?
Across your 5 venues, 2 need action before dinner service:
- Surry Hills — food cost at 33.9% vs 30% target, beef price up 8%
- Fitzroy — sourdough runs out Saturday, 34 loaves left
- Newtown, South Bank, Fremantle — on track
Want me to draft a stock transfer to Surry Hills and bring the Fitzroy bread order forward to Friday?
The Wagyu Burger launch report is ready.
How did the Wagyu Burger launch perform this week?
Wagyu Burger — first 7 days:
- 385 sold, A$10,395 revenue
- Gross margin 61% vs 58% target
- Best seller at Newtown: 118 burgers
- 4.7/5 from 79 in-app reviews
Recommendation: add it to the weekend set menu at Fitzroy and South Bank — both venues index high on burger mains.

Never miss what matters.

Your AI Coworker continuously monitors food costs, inventory, and outlet performance to surface the insights that keep your restaurants profitable.

F&B AI Coworker dashboard

Your smartest restaurant teammate.

Control Food Costs

Track ingredient costs, recipe margins, and food waste with proactive insights.

Keep Operations Running Smoothly

Monitor inventory, kitchen activities, and outlet performance in real time.

Improve Profitability

Identify cost-saving opportunities, best-selling menu items, and operational risks before they affect your business.

Keep Every Outlet Running at Its Best.

Let your AI Coworker monitor operations, automate coordination, and surface what matters most.

Identifies Best-Selling Menu Items

  • Highlights your top-performing dishes and explains what's driving their sales.

Finds Profitable Menu Items

  • Measures food costs and margins to reveal which menu items generate the highest profit.

Predicts Ingredient Shortages

  • Forecasts ingredient consumption and alerts you before popular items run out.

Flags Excess Food Waste

  • Detects unusual ingredient usage, spoilage, and waste before it impacts profitability.

Recommends Stock Replenishment

  • Suggests what to reorder based on inventory levels, supplier lead times, and forecasted demand.

Compares Outlet Performance

  • Highlights your best and worst-performing outlets with actionable recommendations.

Let AI Power Smarter Restaurant Operations

Give every restaurant team an AI partner that answers questions, controls costs, and helps every outlet perform at its best.

Try Coworker for F&B

Frequently Asked Questions

Got questions? We've got answers. Browse common questions below or reach out to our team.

It is an AI assistant that helps your F&B team monitor sales, menu performance, outlet stock, kitchen activity, and service issues, answer questions, and recommend next actions.

Yes. It is designed to work with connected HashMicro data so answers are based on current business activity.

Yes. Users can ask operational questions and receive clear, contextual responses without searching through separate reports.

It highlights menu gaps and outlet performance, summarizes sales, waste, and stock movement, and helps teams decide what to handle first.

Yes. AI Coworker is built to work with HashMicro modules so teams can coordinate across departments from one ecosystem.

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