{"id":7786,"date":"2024-09-09T04:48:23","date_gmt":"2024-09-09T04:48:23","guid":{"rendered":"https:\/\/www.hashmicro.com\/ph\/blog\/?p=7786"},"modified":"2026-03-27T08:48:26","modified_gmt":"2026-03-27T08:48:26","slug":"inventory-aging-report","status":"publish","type":"post","link":"https:\/\/www.hashmicro.com\/ph\/blog\/inventory-aging-report\/","title":{"rendered":"Inventory Aging Report: Definition, How to Calculate & Tips"},"content":{"rendered":"
Inventory problems are not new for Filipino businesses. Unused stock piles up, items go unsold, and before you know it, they have expired or become unusable. That is money down the drain, and it sounds familiar, right? If you are in food manufacturing<\/a>, this is a total nightmare. A study from PIDS<\/a> even showed that the Philippines wastes around 2,000 tons of food<\/strong> every single day, much of it tied to poor stock visibility.<\/p>\n Based on so many problems caused by bad inventory management, this article will show you how important an inventory aging report is and the easiest way to do it from your home without so many steps.<\/p>\n