{"id":3893,"date":"2022-03-21T10:32:00","date_gmt":"2022-03-21T10:32:00","guid":{"rendered":"https:\/\/www.hashmicro.com\/blog\/?p=3893"},"modified":"2025-05-06T09:32:10","modified_gmt":"2025-05-06T09:32:10","slug":"e-menu-system","status":"publish","type":"post","link":"https:\/\/www.hashmicro.com\/blog\/e-menu-system\/","title":{"rendered":"5 Main Reasons Why You Need to Switch to E-Menu System Right Now"},"content":{"rendered":"\r\n

As we enter the new normal, we can see some restaurants reopen their outlet, of course with some strict health protocols. Those protocols are; restaurant visitors have to wear a face mask, body temperature checking for employees and visitors before entering the restaurant, and replacing the traditional menu with the e-menu system.<\/p>\r\n\r\n\r\n\r\n

We might already hear about face masks and body temp measurements, but not some of us perhaps never heard of an e-menu system and its benefits for your restaurants in the new normal. This article will tell you five main reasons why you need to switch to e-menu software<\/a> right now.<\/p>\r\n\"Free<\/a>\r\n

Table of Content<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n\r\n

Minimize contacts<\/strong><\/h2>\r\n\r\n\r\n\r\n

The main reason why you need to start using an e-menu system right now is to minimize contacts. Menu books usually go around from one customer to another very often. It will increase the potential indirect virus transfer.<\/p>\r\n\r\n\r\n\r\n

E-menu software will reduce the potential of virus transfer via the menu books. You can easily clean a tablet compared to a paper menu that will crumble as you spray it with disinfectant.<\/p>\r\n\r\n\r\n\r\n

E-menu system simplifies the table management<\/strong><\/h2>\r\n\r\n\r\n\r\n

Many countries apply strict social distancing policies in the new normal. Take Indonesia as an example. They limit every office, mall, and restaurant’s capacity to 50% maximum at a time. Table management is the easiest way to achieve this policy, only if you don’t do it manually.<\/p>\r\n\r\n\r\n\r\n

With an electronic menu system, you can manage the restaurant’s capacity without breaking a sweat. A visitor that wants to dine in can book a reservation on your website. If the restaurant’s capacity is already full, you can suggest the visitors change their schedule to some other time.<\/p>\r\n\r\n\r\n\r\n

Cashless transactions<\/strong><\/h2>\r\n

It’s quite common for restauranteurs to integrate their e-menu with POS software restaurant<\/a>\u00a0to process transactions, table management, and monitor the order status from the kitchen. Create promotion programs easily.\u00a0<\/p>\r\n\r\n\r\n\r\n

\"e-menu
source: cashless-economy<\/figcaption><\/figure>\r\n

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In the new normal, it’s recommended that your restaurant go cashless. By doing so, you can minimalize the contact between customers and your staff, and also reduce the infection possibility.<\/p>\r\n

Also read: The Reasons Why Cashless Transaction is Important in New Normal Era<\/a><\/p>\r\n\r\n\r\n\r\n

Simple menu management with an e-menu system<\/strong><\/h2>\r\n\r\n\r\n\r\n

Organizing the menu is more manageable with e-menu software. You can edit it from the system and synchronize it with every outlet you have with less time and effort.<\/p>\r\n\r\n\r\n\r\n

If you are still using the old-school menu books, and you want to change their content across your outlets, then you have to contact every manager to print the menu. The process surely is timely and costly.<\/p>\r\n