We know that there are still so many restaurants which are not eco-friendly. They still keep using things which cannot be recycled like plastic straws and tissues, for instance. Fortunately, there are also many restaurateurs who properly understand the severe impact of the global warming. One of the effective ways to prevent this problem is applying Go Green Concept within the restaurant. Learn how to start an eco-friendly restaurant business here and check the tips and tricks!
Start from the small things
Plastic straw and tissue are two common things everybody can find in a restaurant. For the first step, you can start to intentionally try to not give your customers a straw. If they urgently need it, try to provide reusable metal straw. Encourage the visitors to use a napkin instead of tissue. For the washroom, you can encourage customers to use small towels that you provide. However, make sure that you have enough clean towels for them. This way has been correctly applied in many Go Green restaurants in the world.
Install specific tools on the faucet
Water is a source of life. Therefore, consume it as wise as possible. One of the efficient ways to consume it wisely is by controlling the usage. In the restaurant, you can properly install specific tools to intentionally limit the use of water. It can be applied to the sink or dishwasher. As quoted in The Balances MB, B.R. Guest Restaurant in NYC, USA, has successfully saved five million gallons of water by install the effective tool.
Consider the local groceries
Another effective way to start eco-friendly Restaurant is by buying local groceries. Buying local groceries mean you have participated in reducing carbon emission as you get vegetables and fruits within your restaurant area. If it is possible, restaurateurs can consider having their own vegetable garden. If you don’t have enough space to make a garden, you can develop it on the rooftop. The garden can also make the restaurant looks greener, fresher, and more pleasant. Once you have your own garden, you can also manage your food wastes and utilize them as compost. Or, learn more about food wastes and how to manage it!
Give your staff proper training
Executive Corporate Chef in B. R. Guest Restaurant, Chris Giarraputo, a key of recycling is to provide specific stations in the area like kitchen, bar, waiting room, and even in the office. Another significant thing to do is to train your staff, so they have in-depth knowledge. Allocate your time to lecture them and explain why it is so substantial. You may need to take more time as you expected to instruct them properly. However, you know it will worth in the future.
Utilizing software to start an eco-friendly restaurant
Within the restaurant business, there are many non-renewable resources you use. Take receipt and menu paper. To progressively reduce and even eliminate the use of the paper, you can utilize the POS system. The old-fashioned paper menu can be changed into E-Menu. The software is only eco-friendly but also is able to streamline any daily operational. Accounting software, for instance, helps staff to efficiently manage financial affairs from a journal, invoice to in-depth financial report generating.