5 Small Mistakes that Restaurant Management Does Frequently

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5 Small Mistakes that Restaurant Management Does Frequently Source: Pexel

Stated in Limetray.com, there are only 4 out of 10 restaurant business which are successful each year. Six of them are failed. There are so many factors that cause the failures and they could be big or small. Unfortunately, not all people know that small mistakes can also can be fatal. Here are 5 small mistakes that restaurant management does frequently.

Poor food presentation

You may have the most delicious dishes in the world, but if it looks ugly and disgusting your customers won’t even want to touch them. There are so many customers that think the great presentation is very important as it can arouse appetite. Pay attention to your food presentation and make sure if they are good enough to be served. If needed, the restaurant management needs to give special training for your kitchen staff how to serve food with good presentation.

Foods are ridiculously expensive

Expensive foods are everywhere, especially within the elite restaurant. However if they’re too expensive and the quality of the foods are poor, you may not make your customers to come back. Moreover in this digital era, information, in this case your ridiculously bad and expensive food will be spreaded easily. However, you don’t have to worry if you keep that expensive price as long as you know that your foods have high quality.

Poor Service

Good restaurant management is the one that will give the staff good training. We know that training is needed so that the staff can serve much better. Train them on how to listen to your customers complain or to handle their issues. Besides, try to allocate your staff during the rush hour. By doing that, all guest are served well.

Poor financial management

We know once it comes to the financial management, everything needs to be precise. If you make small mistakes, it will influence the whole restaurant management. If you only have few staff, you may consider to implement accounting software in within your restaurant. This will help you to manage your financial affairs much better.

Poor resource and restaurant management

Resources are one of the most important assets within organization or company, include restaurant business. Staff turnover can cause big loss in many industries include restaurant. Therefor, learn how to reduce the staff turnover and improve your restaurant management.

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